baker’s dozen
Thirteen of something rather than twelve, the extra item given as a small measure of good faith or generosity.
“The stall-holder wrapped up a baker's dozen of bagels, slipping in the thirteenth without a word.”
First recorded 1614 · John Cooke, Greenes Tu Quoque, or, The Cittie Gallant (London, 1614) ↓The popular story
The familiar explanation is a good one, and unusually for an idiom it is largely borne out by the record. Medieval bakers, the story runs, lived under strict laws fixing how much a loaf had to weigh. Fall short and the penalties were severe: fines, public shaming in the pillory, worse. Rather than risk it, a careful baker would throw in an extra loaf with every dozen, so that even if some were a fraction light the whole sale still cleared the legal minimum. Twelve ordered, thirteen handed over: a baker’s dozen.
A second version emphasises the middlemen. Hucksters who bought bread to resell were, by custom, given thirteen loaves for the price of twelve, the thirteenth representing their margin. Both versions point the same way: the extra loaf as insurance and inducement, driven by the weight of the law. It is a rare example of an origin story that sounds like folklore but turns out to rest on genuine legal history.
What the record shows
The regulatory background is real, and this is what sets the baker’s dozen apart from most idioms with tidy explanations. From the thirteenth century, English law set the weight of bread against the price of grain under the statute usually called the Assize of Bread and Ale, revived in 1266. The rule was strict and the arithmetic unforgiving: a loaf had to weigh a set amount for a set price, and bread that fell short exposed the baker to real punishment.
Those punishments are documented. Bakers who sold underweight loaves were genuinely prosecuted, and medieval city records note offenders shamed on the pillory for it; a London chronicle of the fifteenth century, for instance, records a baker forced to admit his guilt on the pillory for selling bread that was underweight. Faced with that kind of consequence, and with hand-shaped loaves that could not be baked to an exact weight every time, a sensible baker had every reason to give slightly over rather than risk falling under. The thirteenth loaf was cheaper than the pillory.
The phrase itself is younger than the law. Its earliest firm printed appearance comes in a comedy of 1614, John Cooke’s Greenes Tu Quoque, where a character says:
Mine’s a Bakers dozen: master Bubble tel your mony.
Some dictionaries date the expression a little earlier, loosely to the 1590s, but the 1614 line is the earliest citation that can be pinned to a specific text. The play was staged during Elizabeth I’s reign before being printed under James I, so the phrase was clearly current in speech before it reached the page. By the seventeenth century the sense of thirteen-for-twelve is fully settled, and it appears without gloss, as something a reader would already grasp.
The gap between the thirteenth-century law and the earliest surviving phrase is worth naming plainly. The practice of giving over-measure need not have been called a ‘baker’s dozen’ from the start; the custom could easily be older than the label. What the record supports is that the custom and the law are genuinely medieval, while the neat two-word name for them is documented only from around 1600.
The verdict
This is attested. Both halves of the story stand up: the phrase has a datable early use, and the practice it names sits on top of a documented body of bread-weight law with documented punishments. That combination is rarer than it sounds, since many idioms attach themselves to plausible histories that turn out to be invented. Here the legal machinery, the motive, and the phrase all line up.
What we don’t know
A note of caution belongs here. Much of the neat account of hucksters and thirteenth loaves comes from nineteenth-century historians summarising earlier custom, rather than from period documents describing the exact transaction. The general picture, that fear of short-weight penalties encouraged bakers to give extra, is well founded; the finer detail of who received the thirteenth loaf and under what rule is reconstructed rather than quoted. The date of the phrase’s true first use, before its first surviving printing, is also unrecoverable.
How it changed
Over time the expression loosened from bread entirely. What began as a bakers’ trade practice became a general term for thirteen, then a byword for giving a little extra as a courtesy. The link to weight regulation faded from ordinary awareness, leaving the pleasing arithmetic, one free with every twelve, as the whole of the meaning for most speakers.
The phrase also proved flexible enough to carry a faint moral colouring. Because it began life as a hedge against punishment, it kept a sense of measure given in good faith, and later of honest dealing more generally. To offer a baker’s dozen came to imply not just an extra unit but a certain generosity of spirit, a willingness to give slightly more than the strict bargain required. That shading is why the phrase reads as warm rather than merely numerical.
Usage today
A baker’s dozen now means simply thirteen, often with a warm suggestion of generosity or good measure. It survives in bakeries and markets as a selling point, appears in book and product titles wanting a friendly way to say ‘thirteen’, and turns up wherever someone wishes to dress a plain number in a little history. The medieval pillory has gone; the extra loaf, in spirit, remains, and with it one of the few idioms whose folk explanation the documents actually support.
Common questions
How many is a baker's dozen?
Why thirteen and not twelve?
What law is behind it?
When was the phrase first recorded?
Is the legal explanation certain?
Last reviewed 2026-09 · How we source & date